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Olive oil · Aori Pure
This organic olive oil is harvested in January 2025 in Greece, making it a high-quality and authentic product. With the label certification of "Organic" and "Extra Virgin," this unfiltered olive oil is ideal for cooking and serving purposes. The cold-pressed method ensures a fresh and pure taste, perfect for those who appreciate traditional Greek cuisine. Keep this pantry essential in your home for a delicious and sustainable cooking experience. Experience the rich, authentic flavor of Crete with our premium Extra Virgin Olive Oil.
Type: Extra Virgin Olive Oil – Cold Pressed, First Press
Harvest Date: February 2025 – Fresh and full of flavor
Extraction Method: Traditional cold press to preserve nutrients and taste
Taste Profile: Smooth, peppery finish with hints of green almond and herbs
This olive oil is perfect for drizzling over salads, dipping with bread, or enhancing your favorite Mediterranean dishes. Made from handpicked olives and pressed within hours of harvest, it retains the full depth of its flavor and nutritional value.
Tasting notes
Made by a small producer in Crete or mainland Greece, in season and in small batches. Connect a product metafield here to tell each product's own story.
Serving ideas, pairings and recipes. Connect a product metafield here to give each product its own suggestions.
Ships within two working days in recyclable packaging. Store somewhere cool, dry and dark. Raw honey may crystallise naturally; warm the jar gently to loosen it.